Servings: 2 | Prep time: 5 mins | Cook time: 10 mins
Ingredients
Salt: A tiny pinch (to balance the sweetness)
Milk: 2 cups (whole milk is best for richness)
Cocoa Powder: 2 tablespoons (unsweetened)
Real Chocolate: 1/4 cup dark or semi-sweet chocolate chips (or a chopped bar)
Sugar: 1.5 to 2 tablespoons (granulated or brown sugar)
Vanilla Extract: 1/2 teaspoon